Stuffed red pointed peppers with ground beef, rice and tomato sauce.

Try these Chicken Shish Kabobs, which are marinated in Middle Eastern spices and served along the aromatic Yogurt and Red Onion Dip!

Meitschibei- Swiss Hazelnut Horseshoe Pastries

Poffertjes- Dutch mini puffed pancakes.

Poppy seeds, lemon zest, and Earl Grey tea fill every slice of this eye-catching bread with flavor. Perfect treat for afternoon tea. Vegan.

Gougères (French Cheese Puffs)

Koledna Pitka- Bulgarian Christmas Bread with Honey

Greek Pumpkin Tarts- Rodankhas de Kalavassa Amarilla

Organic local Brussels sprouts, cold pressed extra virgin olive oil, balsamic cream, salt, pepper, garlic and chopped hazelnuts.

Pierniki- Polish Spiced Gingerbread

Túrós Pogácsa (Hungarian Quark Pogácsa)- Buttery Mini Cheese Pastries

Sweet peas and tender chicken pieces in a delicious tomato gravy and topped with lots of dill

Butterkuchen- German Butter Cake

Panna Cotta with Berries- made Paleo with coconut milk

Rantott Gomba- Hungarian Fried Mushrooms

Buchteln- Austrian Pull Apart Rolls filled with Apricot Jam

Liptauer- Austrian Paprika and Herb Cheese Spread

Gianduja (Italian Chocolate Hazelnut Spread). The precursor to Nutella!

Nutella Stuffed Aebleskiver- Little Round Danish Pancakes Filled with Nutella

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

Húsvéti Kalácskoszorú- Hungarian Easter Wreath is a beautiful pastry for your Easter table.

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter.