Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb.

Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose.

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.

Glazed baked ham is a deliciously glazed traditional Christmas dish in Jamaica as well as other parts of the Caribbean.

Coquito is the traditional Puerto Rican Christmas drink that is no other than an eggnog with coconut flavored rum.

Vanocka is a large braided brioche with raisins, traditional of Christmas in the Czech Republic.

Authentic recipe of Australian ANZAC biscuits with rolled oats and coconut, which are famous since the First World War.

Multekrem is a delicious easy-to-make traditional Norwegian Christmas dessert that consists of whipped cream and cloudberries.

The Yule log is the traditional Christmas dessert. It consists of a rolled cake filled and topped with cream. (in French)

Bremer Klaben is a traditional German Christmas bread with dried fruits and almonds which is protected by a European PGI.

Ka’ak is a Yemeni traditional brioche cracker. (in French)