Gajar ka halwa or gajrela is a famous traditional Indian dessert made of carrots, khoya, cardamom and cashew nuts.

Marak temani is a traditional Yemenite soup which owes its flavor and spiciness to a spice blend typical of this country called hawaij.

Pineapple kesari is a type of Indian semolina porridge (rava kesari) flavored with cardamom, saffron and pineapple.

Feroce d’Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol.

Blancmange, a dessert born in the Middle Ages that traveled extensively over the centuries.

A flour tortilla or tortilla de harina is a thin flat bread from Mexico which is used in recipes such as burritos or tacos.

Kesra bread is a traditional flatbread made from Algerian semolina served both in savory and sweet meals.

Fasolada is a traditional Greek and Cypriot soup with white beans, olive oil and vegetables.

Gỏi cuốn chay is the vegetarian version of Vietnamese spring roll or summer roll, which consists of herbs, vegetables and tofu wrapped in rice paper.