Pappa al pomodoro is a traditional Tuscan thick soup prepared with ripe tomatoes, Tuscan bread and basil.

Mango kulfi is the traditional rich frozen dessert from India, garnished with pistachios and cardamom.

Succotash is an American traditional recipe mainly composed of lima beans and corn that is often served at picnics and barbecues.

Coleslaw is a mixture of shredded cabbage and carrot, with mayonnaise, vinegar, sometimes sugar as well as other seasonings.

A famous Portuguese airy cake with multiple global and regional variations, pão de ló only contains three ingredients: egg, sugar, flour.

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and

Lobio is Georgia national dish. Lobio nigvzit, its most common version, is a thick soup with red beans, onions, walnuts and blue fenugreek.

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter.

Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.

Roscon de reyes also known as the crown of kings is a Spanish broche with Mediterranean flavors prepared in honor of the feast of Epiphany.

Pithivier is a traditional galette des rois (King Cake) from France. This recipe uses almond paste instead of frangipane.

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

Polish traditional latkes are potato hash browns served with applesauce and sour cream during the Jewish holiday of Hanukkah.

Maamouls are typical Lebanese shortbreads, usually stuffed with dates, but can also be filled with pistachios, almonds or walnuts.