Lemon Cupcakes with Elder flower Cream Cheese Frosting are perfectly balanced flower scented cupcakes with lemon and cream cheese on the top.

Russian stuffed bell peppers with beef, chicken, and rice, simmered in a creamy tomato sauce for a comforting dinner.

One-pot sour pork meatball soup with tender meatballs, seasonal vegetables, and a bright, lemon-lifted broth for a nourishing dinner.

With simple dough and a savory ground meat filling, these traditional pelmeni freeze well and reheat beautifully for quick meals.

A beloved Belgian tart with creamy rice pudding scented with cinnamon and rosewater. Light, fragrant, and steeped in tradition.

Bake soft and rustic Romanian house bread with simple ingredients. A traditional recipe that’s perfect for everyday baking at home.

Soft and sweet baked papanasi made with cheese, a traditional Romanian dessert served with jam or sour cream. Easy homemade recipe!

Explore different variations of the cheese roll and get inspired to try new flavors in your own kitchen.

Lemon Loaf Cake with Elderflower Syrup is the best summer combination of edible flower and tangy lemon to have light and refreshing dessert.

One-pot cabbage pasta with garlic & herbs – ready in 30 mins! Perfect for using up cabbage. Vegan, family-friendly, and easy to make.

Classic Romanian Salată de Boeuf recipe just like grandma made! Creamy, hearty potato salad with beef, veggies & mayo. Perfect for holidays.

Tender homemade beef meatballs, fresh veggies, and a hint of sourness that made each bite unforgettable.

Polish-style Cinnamon Twists (or zakręcone bułeczki z cynamonem) – an easy recipe for yeasted swirl cinnamon bread rings.

Stuffed Peppers with Beans and Leeks – a Bulgarian specialty, prepared with sweet dried red peppers, red kidney beans and leeks.

Traditional Polish Vegetable Salad (Sałatka jarzynowa) – delicious, rich salad (the perfect side dish) with potatoes, eggs, pickles, carrots

French Rabbit Stew with sweet peas and potatoes. An easy family stew recipe, slowly cooked.

Easy Polish white borscht soup recipe (called Barszcz biały) with pork Polish sausage (Polska Kielbasa (kiełbasą)), potatoes, boiled eggs.

Grandpa’s Simple Cabbage Salad (with just 4 main Ingredients) – easily prepared at home in 20 minutes time. Bold flavors and simplicity.

Creamy Feta cheese dip with Greek Yogurt, roasted red bell peppers and olive oil. Enriched with walnuts and parsley.

European Christmas Market braised mushrooms (or called Weihnachtsmarkt Champignons) in a creamy, garlic sauce.

Delicious pork kebab recipe with wine (red or white), traditional for Bulgarian cuisine. Featuring pork meat, delicious vegetables, cooked.

No-Bake Christmas Tree Cookies, also called ‘Small Rocks’ or ‘Скалички’ in Bulgarian.