Soft, cozy baked oatmeal with ripe bananas and melty chocolate chips-great for breakfast or a meal-prep treat.

This Unstuffed Peppers recipe is EASY to make in a single skillet with ground beef, rice, and melted cheese!

These chickpea veggie burgers are tender and unbelievably flavorful. Easy to make and perfect for a filling and satisfying plant-based meal.

The trick to making this vegetarian sandwich downright irresistible is the homemade spinach dip spread! Love it so!

Stacked with savory marinated mushrooms, roasted red pepper, fresh arugula, and garlic aioli sauce. A flavorful & satisfying meatless meal!

Filled with bacon, ranch, black beans, corn, and more, these creamy and cheesy crack chili is so easy to make for dinner in a Crockpot.

A simple recipe for slow roasted Chicken wings, and ribs that my father-in-law, Dean makes for us every year! Fall-off-the-bone, decadence!

These golden, pan-fried bites are packed with quinoa, spinach, and cheese. Paired with creamy Avocado Feta Sauce, they’re irresistible.

Slow Cooker Lentil Taco Recipe is an easy, budget-friendly vegetarian dinner that’s perfect for busy days

Skillet ravioli lasagna is a 30 minute, one pot meal for a shortcut lasagna that’s meaty, cheesy and seriously comforting and delicious.

This gently spiced Indian style Black Eyed Peas Salad is the perfect light side dish that takes less than 10 minutes to put together.

Chicken Afritada is a delicious Filipino stew with definite European leanings; it is cooked in a tomato sauce with lots of root vegetables.

These Hash Brown Egg Cups are the most delicious on the go breakfast recipe made with just 5 ingredients. Each one packs 8 grams of protein