Inspired by Shake Shack but made at home, this burger is pretty much the definition of summer – complete with Shack sauce and all the fixins

A lighter take on the classic sweet and sour chicken that tastes way better than the restaurant takeout version!

Carrot, banana and orange morning cake

Smoky Tofu Bacon! Vegan/vegetarian, gluten-free, crispy, flavorful, and easy to make. Great addition to breakfast or a sandwich!

Greek lentil soup (fakes) with rosemary and walnut rolls. Delicious, hearty and budget friendly.

Another fake out take-out favorite: Shrimp and Snow Pea Stir-Fry.

Frozen Bananas & Strawberries whip up into a dairy-free Ice Cream.

Fool ’em with these tasty faux fries made of pound cake. Easy step-by-step instructions.

Green Thai Curry – a dish worth learning how to make at home because it is SO good and easily adapted to what you have in the fridge.

Homemade Hard Corn Taco Shells – a quick, cheap, and easy way to turn tacos into Party Night!

Try these faux sharksfin dumplings in broth, my easy version of an extremely popular Chinese dim sum dish or 灌湯餃.

Vegetarian “Mutton” Curry

Bad lighting getting you down? Try this Do-It-Yourself tutorial to make your own Lowel EGO lights. You’ll be amazed with the results!

Making and styling fake ice cream.