Vegan Persimmon and Butternut Squash Soup! A creamy, sweet yet smokey, butternut squash soup recipe with the addition of Persimmon.

Carrot cake pancakes with coconut, pineapple and a cream cheese spread – the perfect breakfast for fall!

Making your own pumpkin puree is so easy that you never need to buy canned pumpkin ever again. Trust me, you’ll love it!

Pear and Almond Mini Tarts

Roasted beet dip with goat cheese.

Caramel Apple Cinnamon Rolls- all the flavors of a caramel apple and a cinnamon roll. With apple cider caramel sauce. Ready in 1 hour!

If you are looking to impress or just want to avoid the same old traditional soups this is a fantastic choice! Pumpkin Soup tastes gourmet!

Gluten free and vegan baked pumpkin mini donuts. Hello fall!

You can’t have the pumpkin without the spice. The perfect seasonal granola.

‘Tis the season to cook pumpkin, mash it up, put it in everything and devour! Pumpkin puree is the base of almost all fall foods!

Easy to make with only 6 ingredients apple cider caramel sauce is like eating a CARAMEL APPLE. It’s liquid gold. The perfect fall treat!

These spiced apple cupcakes with caramel cream cheese frosting will delight your tastebuds and leave you loving fall foods!

A simple a delicious Apple Cinnamon White Cake that is sure to become a family favorite!

French onion soup with madeira and thyme.

Full of flavour and seasonal ragout with madeira and thym

Easy to make muffins with canned pumpkin and a boxed cake mix.

Festive Fall Salad with Homemade Blue Cheese Dressing

Cream Cheese Pumpkin Spice Spread is delicious on bagels or as a dip with sliced apple, cookies, or graham crackers.

Here is a caramel corn recipe that is made without high fructose corn syrup or refined sugars. Everyone will love and enjoy this recipe!

Buffalo Wing Chowder

Pumpkin Biscuits with Orange Honey Butter – a special addition to your holiday table.

A delicious pumpkin muffin recipe, made into little bite size nibblers!