Creamy pumpkin risotto with pancetta, herbs, and parmesan brings the cozy flavors of northern Italy to your own kitchen.

Juicy pork tenderloin baked with apple cider, garlic, and herbs. Weeknight simple, company worthy, and great with mashed potatoes.

Roasted Squash Quiche with phyllo crust, Gruyère, and fresh sage. A savory, golden dish perfect for breakfast, brunch, or dinner.

This creamy sun-dried tomato and eggplant pasta is a quick twist on Sicilian pasta alla Norma… rich, tangy and ready in 30 minutes!

Baked Apple Cinnamon Donuts are fluffy, vegan treats bursting with cozy fall flavors! Perfect for breakfast or a sweet afternoon snack!

This Dutch Oven Pulled Pork BBQ is a foolproof way to get rich, slow-cooked flavor without the fuss of a smoker. Perfect for meal prep too!

This chicken pot pie has a rich filling that’s studded with tender chicken, veggies & a secret ingredient that gives it a little extra oomph.

This easy leftover turkey pot pie with puffy pastry crust is the best thing you can make with your Thanksgiving leftovers!

A delicious Vegan Roasted Carrot Soup made with roasted carrots and blended with vegetable stock into a creamy soup. Try this easy recipe!

Vegan Tofu Cabbage Rolls are our obsession! Packed with tofu and veggies, paired with a tangy dipping sauce, and 100% plant-based.

The perfect vegan Crispy Fried Tofu Steak recipe. Tender tofu is covered in crispy breadcrumbs and fried to perfection. Must try!

This Vegan Zucchini Moussaka is a spin on the classic Greek recipe but uses vegan ingredients. Delicious & Nutritous Comfort Recipe.

This Vegan Zucchini Pasta recipe is a fresh blend of zucchini, basil, lemon, and pasta topped with toasted pine nuts. Easy & Delicious!

This Easy Pasta alla Norma Recipe is a tasty pasta dish from Sicily made with eggplants in tomato sauce that is naturally plant-based.

Vegan Pumpkin Spice Cinnamon Rolls that everyone will love! These rolls are fluffy, soft, vegan, and full of delicious pumpkin spice flavor.

This healthy Pasta Fazool (Pasta e Fagioli) recipe is made with lentils and beans for a boost of plant-based protein. It’s vegan, loaded wit

This Vegan Pumpkin Bread Rolls recipe makes the cutest pumpkin-flavored and shaped dinner rolls, perfect for the festive season.

A flavorful broth is filled with herbs and spices, vegetables (carrots, celery, leafy greens), pasta, and meatballs. Perfect for meal prep!

A simple Vegan Baked Stuffed Squash recipe made with vegetables and Ikea’s minced plant-meat alternative. Easy & Delicious!

Air Fryer Butternut Squash Fries are a fabulous low-carb alternative to potato or sweet potato fries.

Loaded with flavor like caramelized onions, creamy mashed potatoes, and a 3-cheese combo! It’s easy to prepare and is the best freezer meal.

This easy Apple Cinnamon Oatmeal is made on the stovetop and is creamy, lightly sweet, and loaded with apples…the perfect fall breakfast!