Slowly cooked in apple cider and rich beef stock with fresh herbs and warm spices, this pot roast puts a fall spin on a classic dish.

Melt in your mouth French onion pot roast piled on top of creamy soft polenta is the ultimate fall comfort food.

A delicious, comforting and satisfying Classic Beef Stew that is perfect for this fall and winter seasons.

Balsamic & Dijon make for one fantastic pot roast.