Pumpkin Spice Honey Butter is the perfect fall spread to slather on everything from bagels and pancakes to your favourite muffin.

This one bowl Pumpkin Chocolate Chip Bread incorporates pumpkin puree to produce a tender, moist bread and is studded with lots of chocolate

Fill your home with the mouthwatering aroma of this slow cooker pumpkin butter with this easy, 4 ingredient crockpot recipe!

Blackberry and apple crisp – perfect for fall, this vegan crisp has an oat topping combined with gooey baked fruit. GF using certified oats.

This easy vegan apple cake recipe is filled with bits of fresh apples, and a delicious cinnamon streusel topping! Made in one bowl, no mixer

This minestrone soup with parmesan croutons is a great vegetarian soup that’s hearty and makes a perfect lunch or dinner and freezes well!

This apple butter is bursting with apple flavor, and cinnamon. So easy to make! Spread it on toast, stir it into oatmeal, and bake with it.

Treat yourself to the taste of fall with Pumpkin Oatmeal Pancakes. These delicious cakes are made using vanilla, rolled oats and maple syrup

These Apple Pie Cupcakes are moist, fluffy, and flavor-loaded cupcakes filled with everything we love about apple pie.

This coconut milk vegan pumpkin soup recipe is a delicious, savory dish for fall. It’s great for dinner or side for your autumn recipes.

This delicious pork recipe is perfect for a chilly fall day. Seared and roasted pork tenderloin is glazed with an apple and maple sauce.

This is the best potato soup with no bacon! It’s a delicious vegetarian potato soup recipe that is also a great freezer meal!

Gluten-Free and Dairy-Free Walnut Date Loaf. Made with plenty of walnuts and dates, this gluten-free bread is the perfect holiday treat.

Gluten-Free Pumpkin Pie recipe, a classic Thanksgiving dessert. This gluten-free pie was made with no refined sugar and a homemade crust!

This creamy Pumpkin Fettuccine Alfredo recipe is the ultimate Fall comfort dish! This luxuriously creamy sauce incorporates pureed pumpkin a

In the height of apple season this 5 ingredient slow cooker apple butter is the perfect way to use fresh apples this fall!

This fresh apple cake with browned butter frosting is my new favorite dessert to make with fresh apples from the orchard!

These easy apple tarts are loaded with crisp apples, brown sugar, and cinnamon in a buttery crust that are ready in 30 minutes.

Kale is a sturdy, robust green that makes a great side dish when braised with onions and bacon and tossed with plenty of Parmesan cheese.

This fall appetizer board with cheese, salami, fruit, and crackers is perfect for a party or wine and cheese night.

The BEST Vegan Caramel Sauce recipe made with dates, vanilla, almond milk, and a dash of sea salt. Make this caramel in 5 minutes or less!

Regardless of how long you let it simmer, the result is a rich, velvety smooth, aromatic spread that’s delicious on a simple piece of toast!