This family borscht recipe is the real deal — a Ukrainian beetroot soup that’s deeply colored and warmly spiced.

Juicy roasted turkey drumsticks seasoned to perfection and oven roasted until golden brown with crispy skin and tender meat.

This rich, slow cooked Beef Short Rib Chili recipe takes everything you love about a bowl of beef chili and turns it up to max!

An easy to make spread that is chock-full of all the cozy fall flavors of caramelized pumpkin and warm spices.

Boneless skinless chicken thighs simmered in a sweet and tangy apple cider glaze with Dijon and thyme. Ready in just 30 minutes!

This is feta salad with carrots, beets, cherry tomatoes and cucumbers is mixed with toasted walnuts, jammy raisins and yummy aged Balsamic.

Inspired by the flavours and spices of korma, this tender chicken with sweet and creamy banana is a perfect balance of savoury and sweet.

This delicious and easy-to-make recipe for thyme mushrooms with lemon and garlic perfect for a quick and healthy breakfast or side dish.

This lamb shoulder is succulent, fall-apart meat on the inside, crispy browned on the outside with the most delicious, caramelized sauce.

The grilled fennel pork chops with apples and onions are seasoned with the licorice-like taste of fennel and grilled to juicy perfection.

With leftover cooked chicken, orzo pasta, a touch of cream, and umami-boosting Parmesan, you have the most comforting yet nutritious meal.

These flavorful Greek roasted potatoes are a little spiced and lemony, with the sweetness of red peppers and the saltiness of feta.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

A high-protein soup recipe that’s smooth, comforting, and nourishing — with roasted butternut squash, cottage cheese, and a Parmesan finish.

This stew is a fabulous vegetarian dish featuring fresh and dried mushrooms for maximum flavour, plenty of vegetables and a touch of cream.

This is a high-protein, healthy vegetable lasagna recipe with cottage cheese, ricotta, spinach, butternut squash, zucchini and mushrooms.

Using delicately sweet butternut squash, hardy rigatoni pasta and simple ingredients for the sauce, this dish is an absolute crowd-pleaser.

This pumpkin bread pudding with caramel sauce is warm and scrumptious and something I love making in the fall.

This vibrant butternut squash salad features juicy pomegranate seeds, creamy feta, crunchy pumpkin seeds, and a drizzle of honey mustard.

This recipe is a flavourful and aromatic dish that combines tender chicken with a creamy tomato-based sauce and a blend of Indian spices.

Slow-roasted garlic, potatoes, and thyme blended into a silky soup, topped with crispy garlic chips and a chili oil drizzle. So satisfying!

This crock pot Marry Me chicken is creamy, cozy, and so easy, healthier than the classic but still wildly delicious.