This pumpkin bean dip is a perfect fall appetizer! Healthy and delicious, plus it comes together in just 5 minutes.

Friday night pizza will be never be the same! This creative, seasonal pumpkin pizza leans on canned pumpkin pureé for the base of the sauce.

This soup is so rich and hearty that you won’t believe it doesn’t include cream. It’s the perfect comfort food for fall.

Craving something divinely creamy, cheesy, and absolutely worth it? Loaded Baked Potato Soup is the recipe to make tonight.

A classic dish, these Creamed Pearl Onions are caramelized then simmered in a cream sauce until sweet and tender.

The cinnamon flavor is deliciously combined with maple syrup in these vegan cookies and you will love the chewy bite from the oats.

Made with fresh tomatoes, herbs and spices, this is a simple soup to make. Throw everything in the pot, let the ingredients simmer. Delish!

This Pumpkin Bread Pudding is great for breakfast, brunch, or a sweet after dinner treat. Completely dairy-free, but total indulgence!

Buttery pie pie crust stuffed full with cinnamon and brown sugar sweet potatoes. Perfect for the holidays!

This Instant Pot Apple Butter has Fall written all over it. There are so many uses for apple butter, You need to make it now!

This easy pumpkin bread is super moist and brimming with pumpkin spices. Add a few chocolate chips to the mix and you have a slice of heaven

Fall veggie burger served with chilli maple sweet potato fries in a GF hamburger bun. Using all seasonal ingredients.

An Italian, chutney-like preserve of dried and fresh fruit, mustard seeds, and cayenne pepper. Perfect with cheeses or roasted meats.

This beautiful savory puff pastry is easy and elegant. It has the sweetness of ripe pear, the saltiness of gorgonzola and walnuts.

Make your own smooth, tasty homemade applesauce with just 4 ingredients and 30 minutes! Naturally gluten-free and vegan too.

The best old fashioned, classic, quick and easy cinnamon apples recipe, homemade with simple ingredients over stovetop in 30 minutes.

A hearty & healthy kale salad packed with chewy wild rice, roasted sweet potatoes, dried cherries, and garlic rosemary dressing.

This keto coconut flour pumpkin bread recipe is moist and delicious. At just 2g net carbs per slice, it makes a perfect fall low-carb treat!

This cranberry quinoa salad with pecans is refreshing, simple, and tasty! An easy side dish for the holidays, or for any fall meal.

These cornbread muffins are easy, only take about 30 minutes from start to finish with honey sweetened batter!

Pumpkin Spice Biscuit Donuts

lasagna – layered with ricotta cheese, tomato sauce, basil-spinach pesto, mozzarella, parmesan, and baked with burrata on top