Can you think of a better way to use up stale bread? Other than maybe French toast, croutons are the number one way!

A juicy, meaty burger loaded with lettuce, tomato, onion and homemade special sauce.

Cod fillets are sautéed in a skillet on the stovetop until tender, then covered in a creamy chili and lime corn relish.

With a lemon-rosemary rub, grilled while basting in butter, rosemary, and dijon mustard.

I love a good pasta salad for weekly meal prep. I make a big batch on Sunday and my lunches for the week are done!

Spaghetti Puttanesca with Roasted Tomato Sauce.

My husband’s reaction to this cod? He loudly exclaimed, “MMMMMM!” and slapped my butt as I was standing int of the stove. Rave review!

Baked Garlic Shrimp over Cheesy Roasted Tomato Risotto.

This loaded baked potato flatbread piled high with sliced potatoes, onions, garlic, cheese, bacon, sour cream and green onions.

Honey Lime Chicken Tacos with Slaw – The perfect way to enjoy the last few weeks of summer and use up veggies from the garden.

This creamy, hearty version of Zuppa Toscana is packed with buttery yellow potatoes, Italian sausage, bacon, and kale.

So you can just throw away all your other chili recipes right now. This is the only one that you’ll need!

Great way to switch up your weekend brunch routine; the runny yolk of the fried egg ties all the flavors together!

Who doesn’t love fresh salsa? This is always a summer staple in our house and we put it on everything!

I always have a jar of this Simple Pico de Gallo in the fridge. Perfect for tacos, grilled fish, omelettes-you name it!

Caramelized Onion and Gorgonzola Flatbread – everyone needs this in their life. It’s basically fancy pizza that tastes amazing.

This summer tomato tart is the perfect way to use up all those ripe, juicy tomatoes you’ve got out in the garden or coming in your CSA!

Falafel bowls are one of my favorite meal prep recipes for busy weeks. Simple, delicious, healthy and filling!

Just the right amount of sweet mixed with BBQ flavor and a kick of whiskey. Plan to make a double batch-they’ll be gone in no time!

Freeze your summer sweet corn so you can make this hearty, filling, curried corn chowder when the temps start to drop this fall.

The best recipe for Southern stewed green beans with tomatoes! An easy, slow-cooking side dish made special with fresh green beans.

You can feel good about serving this to your family because you know exactly what’s in it! No preservatives, minimal sugar, just flavor!