Potato Leek Tarts with Swiss Chard
click photo for more information
These tarts are easy to prepare with classic flavors of leek and potato.
These tarts are easy to prepare with classic flavors of leek and potato.
Crispy falafel baked to perfection. All the flavor with way less fat than traditional oil fried falafel.
Loaded with protein, fiber and fresh veggies this bowl will keep you fueled and full to get through your work day!
This stuffed peppers is simple to prepare, makes a huge batch, re-heats beautifully and it’s seriously packed with so much flavor!
French Omelettes. I can’t think of another dish so equally suited to a quick weeknight meal, weekend brunch or a dinner party.
A hint of cream cheese is the secret ingredient that brings these veggie loaded enchiladas together and gives them extra richness.
Stir ingredients until the dough comes together and then let it rise for 24 hours. Could it any easier than that? No.
If you’re stressing about dinner or feel like you’re spending too much money on food every month, you need to meal prep!
This salad is one of my favorite meal prep recipes for work week lunches because it’s so easy to make and loaded with veggies!
For those who haven’t made a galette before, it’s a delicious cross between a pie and a tart. Call it the wild twin sister of the pie!
Bake it in the oven or throw it on the grill– this garlic and ginger salmon is a healthy dinner that’s super easy to put together!
Everyone loves Taco Tuesday right? What about Flauta Friday? Oh, that’s not a thing? Well it will be! Once you make these flautas!
Crumbled bacon, thinly sliced leeks, fresh dill and melty cheese on a cracker thin crispy crust. Does it get any better?
Healthy, hearty and wholesome these tacos are a great option for meatless Monday or taco Tuesday! Loaded with protein.
Plump shrimp and golden shiitake mushrooms float in a broth flavored with rice, onion, garlic, ginger, chili powder, and turmeric.
The easiest manicotti! No need to boil the noodles, just fill and bake. Perfect for Sunday dinner but simple enough for a weeknight!
If you’re looking for a departure from your classic squash soup, you’ve found a comforting crowdpleaser with this soup!
A pile of fresh summer vegetables topped with chicken and fresh mango, yogurt, and lime dressing, and the crunch of roasted almonds.
This soup is a great excuse to hunker down and snuggle in while the flakes fall and binge watch Netflix.
Rich, hearty and totally vegetarian, this soup a perfect addition to taco Tuesday with it’s Mexican flavors and delicious heat.
Perfectly crisp on the outside and warm and tender on the inside, these fries are going to be a family favorite in no time!
This hummus is creamy, dreamy and delicious. It’s the easiest thing ever to make; your food processor does everything for you.