Ho fun noodles, flat rice noodles stir-fried in a simple sauce with loads of veggies, are the perfect Chinese vegetarian dish.

A popular dry beef Hor Fun (rice noodles) stir-fry with fresh vegetables. It is very popular in Hong Kong and Asian countries.

When it comes to classic Chinese breakfast foods, Fan Tuan stands out as a beloved breakfast staple that everyone loves.

Taiwanese Braised Pork Rice Bowl

Chao Fan brings new life to left over, day-old rice by making it into delicious fried rice!

Lu Rou Fan (滷肉飯) is the classic Taiwanese street food. Serve with braised pork, egg, and vegetable over steamed rice

Luna I love you! She’s hands down the best character, show her some love with a cupcake homage!

Homemade dinner rolls with three different shape variations.

Authentic fried Singapore noodles prepared just like the local hawkers.

Yang Zhou Fried Rice. This classic Chinese-style fried rice will quickly become your favorite easy one-pan meal. Better than any take-out

Cheesy Creamy Elbow Macaroni Pasta is made with elbow macaroni and has a lot of cheese in it.

Steamed Glutinous Rice with chicken and mushroom.

Taiwanese comfort food at its best. Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce.

Best Ever Sweet Potato Rolls with 3 variations

Less than 10 mins to make this tangy, creamy app that tastes like Buffalo Chicken Wings & ranch dressing all mixed into one delicious dip!

Shanghai shao mai (or shumai) – open faced dumplings stuffed with pork and sticky rice, a common street food breakfast found in China.

Why not try Chinese sticky rice (no mi fan) as dressing for the holidays? Step-by-step photos and instructions included.

These rich, buttery cherry crumble bars have the perfect combination of sweet, tart and salty qualities.

Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing

Hainan Chicken Rice is a poached chicken dish from China. The best part is the rice, infused with chicken stock, garlic, and ginger.

So easy to make this classic dim sum favorite at home – stir-fried glutinous rice or loh mai fan.

Fan tans bread