Triple Chocolate Mousse Brownie
click photo for more information
Making Martha’s triple chocolate mousse cakes much simpler!
Making Martha’s triple chocolate mousse cakes much simpler!
Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.
Individual Beef Wellington with Mushroom Sauce
Idiot Proof Creamy Tomato and Curry Butter Lobster Pasta.
This is the best recipe you’ll ever find to make the most beautiful, delicious, and perfect Chocolate French Macarons that everyone loves.
Red Velvet Cake Roll
Impress the pants off your guests by serving up this unbeatable Roast Pork, with Apple Stuffing and Blue Cheese Sauce. Pure awesome.
Delicious, spicy sun-dried tomato & mozzarella pretzels are perfect as a fancy party snack!
Never tried Oxtail? Then you’re missing out on just how unbelievably rich, tender and sticky this cheap cut can be. Mmm… sticky meat…
A traditional cake from Serbia: Fluffy sponge with a chocolate walnut cream topped with a delicious meringue!
These buckwheat blini are so elegant and easy to make. Delicious topped with caviar or smoked salmon.
Kick your risotto game up a notch with this awesome Seafood, Asparagus and Fried Mushroom Risotto. Bam!
The ultimate cheesebuger. Handmade beef patty under a melting slab of goat’s cheese, topped with caramelised onion and spicy relish. Sploosh
Fancy pats of butter molded into pretty shapes are amazingly easy to make, and add a lovely touch to any holiday meal.
If you’re feeling fancy and you want something that tastes great, try Brie-Stuffed Chicken Breasts out!
Hazelnut Praline Ganache Cupcakes – This rich and decadent is sure to please any chocoholic and Ferrero Rocher fan.
Dress up breakfast with these lemon poppy seed crepes with blueberry cream cheese filling!
Topped with a creamy, easy to make vanilla sauce, these apple dumplings are to die for!
A crispy fried egg on fresh sourdough bread, with goat cheese, fresh tomatoes, Swiss chard, and garden herbs.
How to make super crispy chips in the oven! A little garlic, thyme and parmesan take these over the top!
Anchovy Toast with Caramelized Onions and Pimiento Spread – an afternoon pintxo!
Blackberry white chocolate smores. Need I really say more?