An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice.

A delicious stir fry using potatoes and peanuts; this Vrat Waale Aloo is an amazing Indian dish for fasting days and otherwise!

Farali Arbi Fry (Vrat Wali Sookhi Arbi) is a stir-fry made using taro roots that can be served for vrat (Hindu fasting days).

Perfect for fasting, this potato and rajgira (amaranth) curry is super easy to make.

Sama ke chawal is combined with boiled potatoes to form these Falahari crispy fritters.

Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices.

What is farali pattice? It’s crispy from outside, pillowy from within and the stuffing gives a sweet, spicy and nutty burst of flavors.