Roasted beets, apple cider-soaked dried cherries, creamy blue cheese and crunchy pecans in a hearty vegetarian appetizer.

A tangy refreshing chilled soup of garden fresh peas, avocado, and mint in a buttermilk base.

Roasted beets and strawberry jam provide the red, while white chocolate chips and blueberries round out the trio for a tasty snack.

A creamy tomato soup made with home-canned tomatoes, pesto, and roasted garlic.

Barbecued eel and creamy avocado rolled up in colorful carrot rice for an amazing sushi roll showcasing local produce

Slow roasted pork loin and a variety of fall vegetables with a savory sauce – easy to make and feeds a crowd!

A simple sauce of prepared pesto and ricotta cheese makes a moist, flavorful coating for fish, pasta, or vegetables.

Combining two classic summer flavors, this waffle can be enjoyed year round.

8 Ways to Use Up Your CSA Farm Share Vegetables