Vegan farmer cheese made from cashews! Very soft – it melts in the mouth! (in Polish)

A combination of 7 vegetables used in the preparation of Kootu for Pongal festivals

Zoodles with Cauliflower Rosé Sauce and Farmer Sausage.

With a homemade Cherry Chipotle BBQ sauce, this is the perfect burger to close-out summer!

Boerenomelet, a popular Dutch omelet with plenty of veggies, meat, cheese, and herbs. A loaded omelet, if you will. Great for dinner!

Farmer’s Crumpets (in Polish)

Roasted purple Brussels sprouts with salami, pine nuts & Parmesan cheese.

My first From the Farmer DC delivery and a recipe – Gluten Free Quinoa with Mushrooms, Rainbow Chard and an Egg. 320 calories per serving!

An easy way to enjoy summer’s produce. Garlic scape and basil pesto is perfect with pasta, chicken or fish.

Simple weekday salad that takes 5 mins to put together and pairs well with fish, chicken & pasta

Simple Brioche Batter Bread

Chioggia and Cylindra beets tossed with white vinegar/orange juice/orange zest/thyme dressing, topped with goat cheese.

Fresh vegetables and fruits, bread and a great selection of cheeses should not be missed by any vegetarian traveling to Sarajevo

Fried Padron Peppers. Get them while they’re hot!