Lemon Quinoa Salad w/ Greens, Dill & Feta + Tips on using sturdy greens & 14 other recipe ideas!

Snow Pea, Radish and Scallion Salad, made with fresh produce from the farmer’s market and my CSA box.

Swiss Chard Garlic Scape Pesto, fresh from the farmer’s market.

Farmers market/CSA bounty? Make savory pancakes! Part I: Crepes (Gluten free) with Crispy Potatoes, Greens, & Creme Fraiche

The Soul Roll and a few other unexpected lessons from BlogHer Food 2011 in Atlanta.

Texas Caviar, a spicy and sweet salsa made with fresh black-eyed peas and champagne vinaigrette.

Farmers Market Frittata. Fresh, vegetarian and easy breakfast or dinner using ingredients from your local farmers market.

Spring Quiche: Asparagus, Green Garlic, and Humbolt Fog. Perfect for Easter, Mother’s day or just a happy weekend.

Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.

The soup for springtime: Minestrone with rainbow chard.

A recipe for Arugula Pesto, inspired by the first farmers market of the season.

Pea tendrils are a versatile and delicious green, and a sure sign sign of spring. Have you tried them?

Mini Rhubarb Crumble Tarts!

With just four farmer’s market ingredients, this simple salad is fresh, complex, and totally satisfying. Yum!

A photographic tour of a chilly winter morning at the Union Square Greenmarket.

Polenta Pizza, inspired the new cookbook Clean Start by Hollywoods new favorite Chef Terry Walters.

Find out how to remove pomegranate seeds without the mess, and use them in an easy Pomegranate and Persimmon Salad.

Apple and Cinnamon Muffins…..The perfect fall Muffin!

Scenes from Charles Square Farmers’ Market in Cambridge, MA

Fresh carrots from Montreal’s Jean-Talon Market, one of the largest farmer’s markets in North America.

Perfect Peach Daiquiri made from tree-ripened peaches. No daiquiri mix here.

Swoon-worthy Mixed Berry Mousse & Gelée Verrines.