This salsa can brighten up any dish – use it alone or as an accent to fish or chicken for a tasty treat.

Nothing better than the Boulder Farmers Market!

A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.

Produce at the Streeterville market in Chicago.

Homemade bumbleberry pop tarts with a delicious I Can’t Believe It’s Not Butter pie crust. Unbelievably, a very delicious pie crust!

Rejecting picky eating as a medical condition and a recipe for fried okra.

Get to know your local farmers, and ask them for blemished fruits to make organic preserves for pennies!

My Harissa Cashew Cheese-Stuffed Squash Blossoms, over Sweet Saffron Rice Recipe. vegan

a perfectly simple way to enjoy fresh heirloom tomatoes

Heirloom tomatoes are at the peak of their season!

A couple decides to grow all the food for their wedding. Although the meal didn’t go exactly as planned, love trumps small snafus…

A recipe for a simple side dish: Asparagus with Parmegiano Butter.

During a flying visit to LA, I made time for some good eats and caught up with some blogger friends too!

Heirloom tomatoes are hitting the market now in a bright and powerful rainbow force. Did you know there more than 600 heirloom varieties?

Spicy Sweet Pickled Cucumbers

A unique new tomato now available at select farmers markets.

Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce

Some beautiful eggs from the farmer’s market used to make baked eggs n peas.

Black tea with thistle flower petals, marigold petals, cornflower petals, rose petals, tropical fruit flavors from Herb Lyceum (Groton, MA)

A bail of fresh asparagus at Green City Farmers’ Market, Opening Weekend

I never knew it takes 3yrs for asparagus to harvest! Nothing better than fresh from a local market!

Greens from the farmers market and a recipe for White Bean & Roasted Garlic Soup with Tuscan Kale & Italian Sausage.