Put your fresh, Farmer’s Market finds to good use in Crispy Kale, Bacon and Basil Hash. Fresh, filling, and so satisfying!

Quick, easy, and healthy strawberry yogurt popsicles with a vanilla yogurt center featuring strawberries fresh from the farmer’s market!

CSA Box Challenge – Turnips

Tomato Basil Fried Polenta with Blue Cheese

Springtime Chicken Skillet with Pears and Fennel.

Springtime Salmon Salad with Grilled Citrus and Asparagus

Dandelion Greens with Lemon-Anchovy Dressing & Crispy Crumbs

Chef Jamie Levine’s Arugula Salad w/ Apricots, Goat Cheese & Crispy Prosciutto.

Piedmontese peppers. A simple vegetarian starter or side dish – just add crusty bread to mop up the delicious juices

A fresh take on a Mexican Farmer’s Breakfast- fresh avocado with a fried egg, pinto beans, salsa and queso blanco.

A hearty yet simple soup featuring winter’s best ingredients. Ruby Red Swiss Chard, Lentils, Tomato, Chicken Stock, Onion.

Sirniki are a staple of the Slavic kitchen. The outside is golden brown with a delightful browned butter flavor and the inside is so fluffy.

A hearty vegetarian soup made with vegetables from the farmers market.

Radish crudité with fresh farmers butter, salt, and pepper.

A recipe from my mum: austrian cheesecake with farmer’s cheese (in German)

Russian pancakes made with farmers cheese.

Generous layer of farmers cheese sandwiched between two layers of chocolate crust & covered with a chocolate glaze.

A delicious Lemon Drizzle Yoghurt cake that is moist and refreshing. Feel less guilty by using yoghurt as the main ingredient.

These are such a treat. Truly delicious Ukrainian Syrniki (cheese pancakes).

Apricot cheesecake encased in a buttery crust and an almond crumb topping. A Russian family heirloom recipe!

Fresh tomato, creamy mozzarella and vibrant basil top this slider-sized burger.

Baked Rigatoni with Grilled Summer Veggies