Farmers Market Minestrone Soup is packed full of fresh veggies.

Roasted Yellow Tomato Soup

This beautiful Farmer’s Tart was inspired by a trip to the local market.

Skillet Dinners: Spicy Sausage, Mustard Greens and Cauliflower.

Russian donut holes made with farmer’s cheese and stuffed with chocolate.

Microwave Farmers Omelet with ham, cheese and peppers. Takes less than 2 minutes.

Deliciously complex, yet easy-to-make cocktail – straight from the farmer’s market!

Mini phyllo cups are filled with honey herb goat cheese and then topped with bourbon and butter peaches and crispy prosciutto!

Russian sweet cheese fritters are light and delicious pancakes made with farmer’s cheese.

Ramp, Green Garlic & Asparagus Frittata with Mennonite Sausage.

These baked egg cups are the perfect thing to make for a family brunch!

Traditional Russian Easter dish. (in Russian)

Make your own farmers cheese (ricotta) at home with very little effort. 2 recipes included!

Amazing new twist on the traditional zucchini bread. Tastes amazing!

Lemon Scented Vanilla Cheesecake with Fresh Figs and Honey.

Light and delicate with a touch of lemon. Farmer’s Cheese Pancakes are a healthier start to the holiday’s ahead.

Beet & Bean Salad Crostini, easy snack or appetizer for Easter with beets, green beans, farmer’s cheese, walnuts, and orange vinaigrette.

Simple breakfast pie made with organic eggs, farmers cheese and puff pastry for lazy Saturday mornings.

Fresh cheese is very easy to make. It’s consistency reminds me a lot of goat cheese, however the taste is much more mild.

Chocolate Atole and other culinary adventures in Oaxaca.

Dazzling photos of the Farmer’s Market at the Ferry Building in San Francisco.

Roasted Beet, Pear & Walnut Salad