Delicious Cheese Bundt Cake

Simply Oven Roasted Tomatoes – easy & delicious as a side or for a kicked-up salad!

Traditional Lithuanian breakfast cheesecake (scroll down for English)

Grilled watermelon is so lovely! As is this whole salad, with cherry tomatoes & charred beets. Summer yum.

Healthy Peanut Butter Freezer Fudge, Mozzarella Pesto Grilled Cheese Sandwich, Dried Mangos dipped in chocolate and my Farmers Market buys.

Fresh, organic & locally grown food at the farmers’ markets, and other beautiful goods, as seen through the lens of one photographer.

A tasty twist on turkey! The Spicy Guacamole & Bacon Turkey Sliders. (Giveaway in post)

Spinach Fettuccine tossed with rainbow swiss chard, scapes & fresh basil – a simple Summer meal.

A classic savory summer pie. Tomatoes and corn and biscuit crust–and hold the mayo, if you must.

Cherry & Red Currant Curd Granola Parfaits

Rhubarb Ginger Compote with Vanilla Bean and Honey. Perfect on biscuits, scones, ice cream, yogurt, oatmeal. Pretty much everything!

A visit to the farmers market yields this simple Roasted Baby Carrots with Thyme.

Pan Roasted Red Grapes with Farm Cheese, Garlic and Thyme: Easy Appetizer Idea

Asparagus wrapped in Prosciutto-a perfect balance of salty and savory.

A round-up of fresh spring recipes, including this phenomenal small-batch rhubarb chutney.

Gnocchi with Spring Greens & Crimini Mushrooms – celebrating spring farmers markets

A trip to the farmers market and experimenting photography with food in raw.

Farmers Bread. 4 ingredients and one hour from start to finish.

Featuring underappreciated flavors of celery: Celeriac Soup with Seared Scallops & Lovage Oil.

Russian cabbage rolls inspired by the farmers market.

Skinny Cheesecake – almost 5 times less calories than your average cheesecake. Two different methods to make it!

These Russian cookies are crunchy outside and surprisingly juicy inside