Italian Herb & Cheese Stuffed Tomatoes

Homeade gooseberry jam with berries bought from the farmer’s market

Lamb Sliders at our local Leucadia, CA Farmer’s Market

Vegetarian Stuffed Bell Peppers – fresh from the local farmer’s market.

Whole Grain Pasta with Basil Garlic Scape Pesto

Kalamata Olive and Caper Hummus Dip, perfect for your 4th of July picnic.

Lemon Quinoa Salad w/ Greens, Dill & Feta + Tips on using sturdy greens & 14 other recipe ideas!

Snow Pea, Radish and Scallion Salad, made with fresh produce from the farmer’s market and my CSA box.

Swiss Chard Garlic Scape Pesto, fresh from the farmer’s market.

Farmers market/CSA bounty? Make savory pancakes! Part I: Crepes (Gluten free) with Crispy Potatoes, Greens, & Creme Fraiche

The Soul Roll and a few other unexpected lessons from BlogHer Food 2011 in Atlanta.

Texas Caviar, a spicy and sweet salsa made with fresh black-eyed peas and champagne vinaigrette.

Farmers Market Frittata. Fresh, vegetarian and easy breakfast or dinner using ingredients from your local farmers market.

Homemade Fresh Cheese is like a blank flavor canvas. Try Vanilla Bean, Rosemary and Thyme for a delicious spreadable treat.

Spring Quiche: Asparagus, Green Garlic, and Humbolt Fog. Perfect for Easter, Mother’s day or just a happy weekend.

Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.

The soup for springtime: Minestrone with rainbow chard.

A recipe for Arugula Pesto, inspired by the first farmers market of the season.

Ukrainian cheese patties (Syrnyky) step by step

Pea tendrils are a versatile and delicious green, and a sure sign sign of spring. Have you tried them?

Mini Rhubarb Crumble Tarts!

With just four farmer’s market ingredients, this simple salad is fresh, complex, and totally satisfying. Yum!