A photographic tour of a chilly winter morning at the Union Square Greenmarket.

Polenta Pizza, inspired the new cookbook Clean Start by Hollywoods new favorite Chef Terry Walters.

Find out how to remove pomegranate seeds without the mess, and use them in an easy Pomegranate and Persimmon Salad.

Apple and Cinnamon Muffins…..The perfect fall Muffin!

Scenes from Charles Square Farmers’ Market in Cambridge, MA

Fresh carrots from Montreal’s Jean-Talon Market, one of the largest farmer’s markets in North America.

Where can you find this ooey-gooey NUTELLA bar?

Perfect Peach Daiquiri made from tree-ripened peaches. No daiquiri mix here.

Swoon-worthy Mixed Berry Mousse & Gelée Verrines.

This salsa can brighten up any dish – use it alone or as an accent to fish or chicken for a tasty treat.

Nothing better than the Boulder Farmers Market!

A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.

Produce at the Streeterville market in Chicago.

Homemade bumbleberry pop tarts with a delicious I Can’t Believe It’s Not Butter pie crust. Unbelievably, a very delicious pie crust!

Rejecting picky eating as a medical condition and a recipe for fried okra.

Get to know your local farmers, and ask them for blemished fruits to make organic preserves for pennies!

My Harissa Cashew Cheese-Stuffed Squash Blossoms, over Sweet Saffron Rice Recipe. vegan

a perfectly simple way to enjoy fresh heirloom tomatoes

Heirloom tomatoes are at the peak of their season!

A couple decides to grow all the food for their wedding. Although the meal didn’t go exactly as planned, love trumps small snafus…

A recipe for a simple side dish: Asparagus with Parmegiano Butter.

During a flying visit to LA, I made time for some good eats and caught up with some blogger friends too!