Blueberry brie bruschetta with elderflower dressing

Spring beetroot gazpacho with kefir and wasabi

Fresh salad with lots of vegetables, grilled nectarines, chicken and peanut butter sauce.

Thick slices toasted bread topped with grilled asparagus and poached eggs, then generously drizzled with peanut sauce.

An irreplaceable Italian classic to which I added sage stewed in butter and roasted almonds

This healthy soup is packed with all kinds of vegetables, rice noodles and spices like garlic, ginger and that crazy popular turmeric.

This hearty salad is full of colorful veggies with wonderful flavors. It’s made with warm chicory, dried tomatoes, bacon and cranberry sauce.

Creamy risotto with kale and shrimps.

Asian grilled pumpkin, fennel, and smoked salmon salad

Tagliatelle with meat, mushrooms, and kale pesto

Grilled pears and baked radicchio served with a side of a creamy goats cheese risotto

Roasted veggies on a creamy polenta with parmesan

Rainbow shrimp salad with tahini dressing

The most fluffy pancakes, with buttermilk and shredded apples

Grilled octopus with a garlicky chimichurri sauce.

A great appetizer with raw fish and oriental notes.

the perfect cucumber fall salad with blackberries, roasted pumpkin seeds and dill. Drizzled with sour cream vinaigrette.

This raw apple pie is super crunchy, delicious and made without sugar.

Light, nutritious salad with crispy chicken, avocado and seasonal fruit.

An extremely tasty vegetarian dish with wild rice, kimchi, spinach and a poached egg.

This Chinese smashing process cracks the skin and helps to release more flavor out of the cucumbers.

Skillet baked cod and cherry tomatoes in a delicious tomato sauce with chorizo.