A fast salad with juicy watermelon, avocado, grilled halloumi and fresh mint.

Easy, ready in five minutes and extremely delicious Watermelon Coconut Smoothie.

Broad beans with plenty of garlic, whole wheat pasta and crumbled fresh goat’s cheese.

A summery lunch salad with shrimps, pancetta and an apple-spinach sauce.

A delicate coconut soup with salmon and shrimps enriched with sugar snaps and basil.

A sweet and creamy avocado mousse with blueberries and blackcurrants

Multigrain sandwiches with fromage blanc, honey and full of summer fruit.

This is a great variation of the classic carbonara.

This is a delicious green salad with lots of contrasts in texture and flavors.

A simple pasta dish with addition of pure ingredients such as fresh peas, asparagus and a twist of lemon juice for freshness.

Linguine with a creamy avocado sauce, sweet peas, cherry tomatoes and feta.

Italian classic with asparagus and a great Parmesan vinaigrette

Vegetable soup infused with green tea gets a subtle herbal flavor and wonderfully blends with the rest of the ingredients.

Chicken in coconut milk with asparagus and brown mushrooms.

A quick and easy salad with white asparagus and oranges tossed in a citrus vinaigrette.

Dutch baby pancake straight from the oven with vanilla and ginger spiced rhubarb.

This coconut tapioca pudding is creamy and goes perfectly with the rhubarb compote.

There is nothing so delightful than a fresh salad. The combination of oranges with fresh anchovies match like the perfect marriage.

Pasta with Chorizo and Paprika Sauce is a perfect dish that I often prepare on a crazy evening when everything has to be done fast.

My version of this salmon a l’orange is seasoned with chili sauce and hazelnuts.

Breaded and deep fried pineapple, served with vanilla ice cream, warm honey sauce and fresh thyme.

Thinly sliced beef carpaccio accompanied with an arugula salad and horseradish celeriac.