Easy flatbread brunch pizzas are the perfect thing for your next weekend crowd.

110-calorie Coconut Quinoa Cupcakes made with a SECRET ingredient!

Spicy, roasted cauliflower with sriracha mayo, melty provolone, sprouts, and crispy onions on wheat toast.

This fantastic chimichurri chicken will be your new favorite dinner! Flavor-packed, healthy, and easy to make in one skillet!

Hearty, crumbly, and packed with protein…tempeh makes the best vegan taco filling! Perfect for weeknights and on the table in 20 minutes!

A creamy and delicious chicken pasta recipe made easy with the Instant Pot. Finished with fresh spinach and vibrant sun-dried tomatoes.

(Naturally red) Red Velvet Biscotti made paleo, vegan, and sugar free. Can you guess the secret ingredient?

Try this vegan sandwich for a quick lunch! Load it up with veggies, like avocado and roasted red pepper.

Whether you call it rocket soup or arugula soup this awesome soup will taste just as delicious.

This berry monkey bread is incredibly easy, and delicious. Using cinnamon rolls, this pull apart bread goes together quickly!

This easy pineapple upside-down cake takes less than 15 minutes to put together but it’s a total show-stopper.

A complete dinner in less than 15 minutes–yes, it’s possible! Garlic Ginger Sesame Soy Noodle Sauce is all the proof you need!

A fast and easy Beef and Broccoli that is packed with flavor!

Naturally pink Raspberry Lemon Hibiscus Marshmallows (made without the corn syrup!)

Quick and easy Vegan Cream of Asparagus Soup, made creamy with potatoes. Perfect dinner idea to use up asparagus tips.

These Whole Wheat Banana-Chocolate Chip Muffins are tender & wholesome.

These Golden Oreo Truffles are one of my favourite desserts. Super easy to make, this will be your go-to last minute recipe.

110-calorie Vanilla Quinoa Cupcakes!

This hearty, healthy, just a little bit creamy soup is made of mostly pantry ingredients and on your table in under 30 minutes.

This is one decadent omelette! Full of smoked salmon, capers & fetta it’s nothing short of delicious. Perfect breakfast, lunch or dinner!

Jicama fries with black truffle infused sea salt are perfectly browned and crispy on the on the outside, and soft on the inside.

What an amazing way of using oyster mushrooms – cook them on the grill and pull them like pork, add them in a burger and enjoy!