Kale and Freekeh Soup

Gourmet Sandwich For A Lazy Lunch from A Taste From The Past: April Recipes. Delicious weeknight meal ideas.

Low-Fat Cheddar Chive Biscuits

Fresh Pasta in a delicate cream sauce made with low fat milk, fresh garden peas & Parmesan cheese.

A tasty, quick, low-fat pizza with artichoke hearts.

Oil-free potato chips with a robust crunch, made in the microwave.

This delicious lentil and grain loaf contains no tofu or gluten.

Butterscotch Pumpkin Overnight Oats–dessert for breakfast!

Ice pops in two irresistible flavors: Fizzy Mango Mint Popsicle, and Creamy Chocolaty Fudgesicle. You can thank me later!

Brown Sugar Oatmeal Cookie Dough… good for you?!? Yup!

Vegan, gluten-free crepes with roasted pumpkin and tofu mayonnaise

Deep fried yet healthy fritters!!!

Simply THE Most Decadent Healthy Chocolate Cake EVER!

DIY Brown Sugar… except this one is lower calorie!

Earth Bowl (vegan) – Freekeh, chickpeas, kale and a garlicky hazelnut dressing

Make your own vegan mayo at home!

Addictive Bread Pudding Tart with Brown Sugar Crumble (whole wheat and low fat) for the carb lovers at heart!

Whole wheat, low fat muffins with pineapple, banana, strawberries and apple!

Low fat toffee cheesecake on biscuit bottom. So light!

Penne a la Vodka gets a healthy makeover with the help of nonfat Greek yogurt

Strawberry Avocado Salsa with Cinnamon Sugar Tortilla Chips

Nutella Biscotti