This dark, dense, almost brownie-like cake uses blueberries to replace the fat resulting in a dessert that only tastes decadent.

Chocolate, Cherry and Orange Muffins

Homemade Ice Cream Sandwiches! And recipes for a lower fat vanilla ice cream and a killer mango frozen yogurt!

Beet Peach Muffins make wonderful use of seasonal produce. A delicious whole grain treat!

Vegan Chocolate Zucchini Cake with Almond-Brown Sugar Topping

Rich & creamy, this avocado ice cream is full of “good fat” and tastes fantastic

Granola with oats, triticale, hemp seeds, almonds and dried fruits

This incredible pesto contains a secret ingredient that reduces the fat and provides a deep, rich flavor.

Eating light this summer- Asian Lettuce Wraps

Chocolate-Chip ‘Happy Planet Cookies’: good for you, good for the earth.

Homemade Charcuterie. A little time and effort are well worth this gourmet treat…The Rillette.

Sweet Zucchini Cupcakes with Cream Cheese Frosting

Getting back to healthy eating with delicious, low-cal meals like this fresh and light shrimp sandwich!

White bean and tuna dip with garlic chives.

Low-Fat Vanilla Cupcakes and Cream Cheese Icing… All the soft, buttery flavor with not all the calories!

Healthy Vegetable Balls, a great snacks for kids.

Cilantro Chicken Salad

The Swiss Black Forest Cake … the quintessential combination of cherries & chocolate! A winner from The Cake Bible.

Duck fat is a delicious alternative to butter

Have popcorn kernels? Then try this stovetop version of homemade popcorn.

Big, fat, chocolate chip cookies

[recipe] Bison Burgers with Cheddar and Onions. Leaner and meaner than your average beefy specimen.