Blackberry Scofflaw Cocktail

Man-friendly sandwiches made with thinly sliced, tender BBQ flank steak, sweet caramelized onions, and sauteed mushrooms.

Inspired by a visit to Joe’s Kansas City, a copycat for the ribs and sauce.

Rice Krispie treats made with bourbon and Biscoff spread then drizzled with a chocolate bourbon sauce.

Deliciously decadent chocolate chip and pecan blondies made with Biscoff and spiked with bourbon.

Roasted Vegetable Orzo Salad. The perfect summer side dish!

Mango, Watermelon Radish & Cucumber Salsa Perfect For Any Summer Meal.

These easy barbecue baked beans come together quickly thanks to canned beans and ready made barbecue sauce.

A quick and easy recipe for chocolate peanut butter buttercream frosting. Great on cakes or cupcakes. Also as a filling or dip.

Beef, bacon, and barbecue- how can you go wrong? Paleo, gluten free, and so delicious!!

Grilled BBQ Chicken Potato Skins

This creamy ice cream tastes just like key lime pie with a luscious blueberry swirl! Serve with fresh blueberries or blueberry sauce.

Grilled Buffalo Turkey Meatballs are covered in blue cheese dressing & buffalo sauce in these delicious subs, perfect for Father’s Day!

Time for father’s day and summertime grilling. Enjoy the perfect steak with these great beef grilling tips. Dad will be proud!

This juicy burger, oozing with glorious blue brie cheese, is loaded with spices and fire-roasted Serrano peppers.

Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter— the perfect meal for Father’s Day!

Crispy Beer Battered Steak House Onion Rings. Because what dad really wants for Fathers Day is an excuse to open a beer.

Flavourful and creamy lentil and basil pesto mixed in with bow tie pasta and cherry tomatoes. Makes a perfect side dish for a BBQ!

Roasted Cowboy Steak with Espresso Sea Salt and Balsamic Reduction

White rum, triple sec and pineapple juice combined with fruit and a splash of club soda are the simple secret to this tropical treat!

Hibachi Steak straight from the grill with a sweet teriyaki glaze and wasabi-crusted potatoes. Flaming onion volcano optional.