Making this cream cheese peach galette is so simple. We used a store bought puff pastry, for the crust.

Peach Ice cream just screams Summer around here. The taste of fresh peaches takes me back to those summers picking peaches with my mom, Ida.

Lemons and capers combine with butter, white wine, shallots and garlic to form the most delicious sauce that we spoon over the top!

Beautiful prawns in a rich tomato sauce, flavored with garlic and parsley, shows off simple Venetian cooking at its best.