Find out exactly why Bun Mam is a beloved dish among the locals! Its incredibly deep and complex broth is loaded with seafood.

A delicious and easy to make fish fry, this recipe gets done with six easy ingredients and relatively little oil.

This Vietnam inspired fermented fish consommé gets its intense flavour from a bone broth, and a liquor made from boiling fermented fish.

A well constructed Nicoise salad is enhanced by flavorful fermented vegetables. Try pickled green beans or garlic scapes.

Salmon Gravlax is super easy to make, and yet at the same time, is a delicious and elegant culinary magic.