Besan Ladoo is a popular Indian sweet that is prepared during the festive season. It is a small and extremely delicious sweet.

A western twist to a classic Indian sweet Malpua paired with a chocolate rabri and served like a sandwich instead of the traditional rabri!

Moong dal laddu is a traditional Indian festive sweet. Prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.

Almond and Rose (gulab) squares or burfi is a very delicious, nutritious and easy to make dessert.

Badusha or balushahi are soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup.

It takes under 30 minutes to make this delicious Indian sweet dish

Instant Kesar Peda (Saffron Infused Milk Fudge)

Delicious & Tempting dessert made with vermicelli that’s ready in 20 minutes!

Petite sugar coated balls prepared with gram flour and milk are a mouthwatering sweet.

A double fried dark colored jamuns soaked in rose scented sugar syrup. This is a darker version of famous Indian dessert Gulab jamun.

Ragi Malpua (Holi Special) – A shallow fried wholesome and guilt free malpua. You don’t want to miss this for sure.

Who would say NO to this classic Indian dessert? A popular Indian dessert of fried dumplings in rose scented sugar syrup.

Gram Flour Fudge – A 5 minute microwave cooking is all it takes to make this delicious melt-in-your-mouth royal South Indian Sweet.

Chocolate Burfi using Khoya – an Indian Dessert (Sweet) made using the thickened milk and prepared during festivals like Diwali, Holi etc.