Raw and cooked oysters
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Freshly shucked oysters presented three ways, baked, classic or with a twist, they make a delicious start to any festive meal.
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Freshly shucked oysters presented three ways, baked, classic or with a twist, they make a delicious start to any festive meal.
Bagna Cauda – Anchovy, Garlic Butter Dip. A traditional Italian appetizer served hot with raw veg and crusty fresh bread for dunking!