Red Velvet Smoothie — you’d never know this is healthy!!

Chipotle Chicken Taco Salad {gluten-free}.

Guilt-Free Vanilla Microwave Cake that is healthy enough for breakfast!

Guilt-free Oatmeal Raisin Cookie Dough that is safe to eat raw!

Cold buckwheat noodles with crunchy veggies and a tangy mustard-soy dressing makes a great lunch or picnic dish.

Guilt-Free moist Chocolate Cupcakes.

These vegan cookies made with the by-product of beer brewing are high in fiber and protein!

Guilt-Free Thumbprint Cookies (only 90 calories and 7 ingredients!)

Guilt-Free, no-bake Millionaire’s Protein Bars (chocolate, caramel + almond).

5-minute Peanut Butter Microwave Cake — high protein with no added oil/sugar!

Single-Serving Butterscotch Microwave Muffin – you’re 5 minutes away from this guilt-free treat!

[secretly healthy] Quintuple Chocolate Cake to celebrate my 2nd blogiversary!

This Chickpea Ratatouille from Mark Bittman is a delicious, vegan twist on the original.

A delicious twist on traditional pesto that is lighter and healthful – made with high fiber penne.

Nutritious DIY Puffed Amaranth Cereal with 7 grams of protein per cup. Gluten Free & Vegan.

Whole wheat, honey, coconut oil, wheat germ, oat bran, flax seeds…seriously?? And they taste fantastic!

Guilt-free Cake Batter Smoothie!

Copycat recipe for Chick-Fil-A chicken tortilla soup. Healthy, filling, packed with fiber and protein, and delicious.

Wild Rice & Wheat Berry Salad with Crushed Almonds and Dried Cranberries.

Creamy Coconut Chocolate Mousse. Foolproof method for making it decadent and delicious. Different flavoring & serving options too.

A detailed post on the gluten free grain amaranth.

Saucy Italian “Drunken” Noodles — ready fast!