This palate cleanser was part of a 12 course dinner that we did at home

Fiddlehead Ferns, sauteed in butter, with just a touch of salt, pepper, and parmesan.

Ingredients for a delicious Frittatta bedecked with the tastes of Springtime like fiddleheads & ramps.

Balsamic-glazed fiddleheads, purchased from a wonderful urban vegetable garden.

Fiddlehead and morel mushroom pasta. Enjoy the flavors of spring!

Careful! Make sure to cook these poisonous greens before eating!