Sautéed Fiddleheads
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‘Tis the season! Sautéed fiddleheads in garlic and butter, with a splash of vinegar and lemon.
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‘Tis the season! Sautéed fiddleheads in garlic and butter, with a splash of vinegar and lemon.
Healthy and fresh Fiddleheads Stir-fry from Spice the Plate.