This Arugula Oil and Lemon Vinaigrette is the most flavorful dressing you could toss with your salad!

Healthy, nutritious, gluten free field beans stir fry.

One pot dish, Tuver na Thotha ane Dhokli is perfect for roti and rice. A long lost dish that is rustic and has a perfect blend of flavors!

These Flat Breads with a sweet lentil and beans filling are so soft and so delicious

Chitranna With Avarekalu, easy and tasty dish with rice and field beans.

These Avarekalu Adais/Pancakes made with semolina and field beans are crispy and soft at the same time. A good breakfast or dinner.

Avarekalu Idlis, soft and fluffy idlis, steamed cakes with field beans.

Urban legend ties this chocolate chip cookie with ground oats to Neiman Marcus and Mrs. Field, not true but still delicious!

Field Pea Salad with Spicy Mustard Vinaigrette – colorful, crunchy end of summer salad with spicy dressing and hot Spanish smoked paprika.

Healthy and delicious snack of steamed rice balls and field beans.

Warm Balsamic Barley Salad – Lightly bathed in a basil-balsamic dressing, this is a beautiful and hearty salad that’s great warm or cold!

Sauteed Purple Stem Mustard and Shrimps. This vegetable has sweet and mild flavor, and good taste!

Delicious curry with field beans, very flavorful and goes very well with rice and flat breads.

Yellow carpet of field mustard flowers is a representative spring landscape.
My favorite spring salad is “Ohitashi”.

Strawberry Field Salad (in Bulgarian)

A curry made from fresh seasonal field beans robust with flavors!

Field Greens with Pear Vinaigrette {gluten-free, vegan}

Zipper Cream Peas and Wilted Kale

Southern Falafel with field peas, country ham, and corn.

Creamy pumpkin quinoa with fresh sage and browned Smoked Apple Sausage side with roasted broccoli to make for one cozy Fall meal.

Field Bean Curry.

Hawaiian teriyaki shish kabobs two ways with Field Roast for the vegetarians/vegans or chicken sausage & beef for the meat-eaters.