Homemade Fig Newtons are SO much better than any variety of packaged fig cookies.

Dark Chocolate Fig Oatmeal Bites – make these yummy dessert bites! Take only 10 minutes to make. Vegan, gluten-free, no refined sugar.

A delicious cocktail blend of prosecco and blueberries

Crunchy, sweet almond granola sprinkled with chopped figs and drizzled with honey.

Soppressata, Goat Cheese, and Fig Pastry Pinwheels! Appetizer perfection.

The Ultimate Bruschetta Bar and Charcuterie Board made with fresh fruits and vegetables, meats, cheeses, on french baguettes.

Baked Brie and Fig Jam Bites

Very Merry Christmas Cheese Board

Fig & Brie Crostini. Sweet, Savory, Creamy, and Crispy all in one bite. Super easy.

Creating the perfect cheese platter for entertaining that’s both beautiful and delicious is easy when you follow these five simple tips.

This gorgeous, sweet and spicy Fig Glazed Chicken has to be on your dinner menu soon. The Glaze is so easy and can go on any meat.

Italian Fig Cookies- a deliciously moist, tender and sweet, fruit filled sugar cookie. Freezes and travels well!

This delicious chicken is seared brown, cooked in a sweet wine, fig, and mushroom sauce, then drizzled with a little reduced balsamic.

This gorgeous fig cocktail features fig jam paired with rosemary and pisco liquor.

Fig and Mascarpone Tart with a Gingersnap Crust and a caramel drizzle. Simple to make and almost no-bake!

This fig and pancetta stuffing is an easy yet delicious side dish that is perfect for the holidays.

Fig Walnut Rosemary Crackers (gluten-free & vegan)

Fig Gorgonzola Bruschetta -A 10 minute appetizer, or even breakfast, with golden toasted Pugliese, fresh fig slices

This easy recipe for a vegan and gluten-free cranberry sauce is made with dried figs, ginger and fresh rosemary.

Fig Couscous Salad

Cocoa sourdough bread with figs and hazelnuts. Cocoa powder gives this yeast free bread dark color and delicate bitter-sweet aroma.

Transform boring old oatmeal into a breakfast worthy of a dessert menu with rich flavors, crunchy texture & a crackly brûlée crust.