Fig and Cheese tart
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To pair cheese with figs it’s such a delicious combination, and to add a crunchy texture to this pair it’s just great.
To pair cheese with figs it’s such a delicious combination, and to add a crunchy texture to this pair it’s just great.
Raw chocolate balls with bee pollen, dried figs, dates, tahini, almonds, cocoa and cacao nibs. (in greek/english)
The spelt gives them a light, natural sweetness.They are delicious on their own but can very easilybe turned into a very indulgent dish.
Puff pastry wrapped around brie and balsamic pepper fig spread then baked until golden brown for a perfect Valentine’s Day appetizer!
Maple glazed figs with roasted pistachios.
Fig & brie puffed pastry bites are a simple and delicious 3 ingredient appetizer that’s perfect for parties!
Try this fig tasting appetizer for Valentine’s Day! Figs and honey are a romantic and delicious pairing.
Bruschetta with avocado, curd cheese and figs (in Russian)
Fig and almond cake
Caramelized Fig Toasted Oatmeal is so quick, creamy, healthy and easy!
Fig Newtons, healthier than store bought and even more delicious! A naturally sweetened fig filling wrapped in a soft, buttery dough.
Sunfloer-fig mousse (vegan)
Roasted Pepper & Tahini Pasta – Creamy comforting pasta dish which happens to be healthy for you.
Vegan Panna Cotta w/ Dried Figs & Honey! So healthy and easy… gluten-free, dairy-free, sugar-free… WIN-WIN!
Ancient Grain Fig Date Bars. Chewy, crunchy, wholesome, and delicious.
Baby salad greens with figs, blue cheese, a homemade balsamic vinaigrette and candied pecans–perfect!
Prosciutto & Fig Cheeseball Bites
Made with all natural, good for you ingredients, these almond energy balls are so easy to make and absolutely satisfying.
A natural, healthy dessert of Greek Yoghurt with Figs & Honey from the Eastern Mediterranean.
gluten free and vegan fig coconut patties great for fuel or a healthy snack!
A sweet leavened braided with dried figs and almonds: a simple and delicious mediterranean flavor! (In Italian)
A rich, creamy cheesecake with fresh sliced figs drizzled with burnt caramel sauce