Dinuguan is derive from the word Dugo which means blood. It is a soup based meal made with pork blood.

Filipino Style Spaghetti Sauce

Pork Adobo with Carrots – Tangy and sour. The addition of carrots elevates this Filipino dish as they soak up all that adobo goodness!

Crispy fried Filipino Lumpia, filled with ground pork, chestnuts, carrot, onion, and garlic.

Bihon Filipino Pancit – ready in less than 25 minutes!

I cook my Beef Afritada in the Crock Pot so that by the time I come home, I am ready for a delicious meal. I serve it with rice or bread.

Slow cooked Kare-Kare from scratch, a Filipino peanut stew.

Lechon Kawali – a Filipino delicacy, made with three ingredients

A No bake cake with mango, cream cheese filling. Famous in every Filipino Party.

This dish is a popular Filipino purple yam dessert called Halayang Ube.

Filipino Street Food and Scotch Eggs all mushed-up into one!

My new favourite bibingka recipe for nice and fluffy bibingka, served with the season’s favourite chocolate drink with a little kick of rum!

A yummy, savory, very easy Chicken recipe that anyone can try.

Filipino Buns or Pandesal. Soft and fluffy inside and step by step photo instruction

Steamed Filipino rice cakes filled with sweet asado-style pork. A fusion of two Filipino favourites rolled into one!

Adobo Sushi with Garlic Chips – A great way to re-purpose a well-known Filipino dish, adobo.

One of the Philippines’ best-loved grilled chicken dishes, featuring a marinade that is richly coloured and flavoured.

A Filipino dish with achiote oil bathing the shrimp in an amber hue, and citrus lending a bright, tart note.

Filipino Pork Belly Adobo.

Puto is a Filipino steamed cake topped with melted cheese.

Quick, easy and delicious coconut jam.

Calamansi Shrub Syrup made from Filipino calamansi limes, Filipino sugarcane vinegar, and sugar. Great for mixing into cocktails.