Ube Doughnuts with Coconut Milk Glaze: Purple spudnuts made from sweet Filipino yams.

How to Make Chop Suey.

Sinigang (Seafood in Sour Guava Soup), is this dish, and not adobo, the national dish of the Philippines?

Gambas Al Ajillo. Garlic Shrimp.

Ginataang Bilo-Bilo. Sticky Rice Dumplings in Coconut Milk.

Lengua de Gato Cookies.

Noodles and other great recipes are included in this round-up of 20 Favorite Recipes of 2012.

Bibingkang Espesyal- Filipino Christmas Cake.

Egg Pie: Filipino-Style Custard Pie

Chicken Adobo, Filipino-style.

Humba, Visayans-Style Pork Stew.

Filipino-Style Spaghetti with Meatballs

Food for the Gods. Christmas Date and Walnut Bars. Yes, Christmas is in 14 weeks.

Filipino-Style Chicken Barbecue with Java Rice.

Ube Macapuno Empanadas

Avocado Ice Pops. Frozen avocados with milk, cream, and sugar.

Stunningly green Kalamay na Pinipig.

Toyomansi Fried Chicken. Toyomansi is a Filipino soy and citrus marinade.

Dungeness Crab Relleno. Filipino-style Stuffed Crabs.

Cassava Cake with caramelized coconut milk topping.

Palitaw. Filipino sticky rice dumplings with grated coconut and toasted sesame seeds.

Pancit Palabok. Rice noodles with shrimp-flavored achuete-colored sauce and garnishes.