Peanut butter and cola in the marinade is the secret to these tasty sticks.

The WOW Truck serves up finger-licking good adobo wings as the crew from “Eat St.” films the action.

Grilled Chicken Inasal: grilled chicken marinated in achuete oil.

Achuete is natural food coloring. Learn how to make achuete oil to color soups, stews, and grills.

Handmade coconut jam and buttermilk biscuits.

Chicken Adobo

My simple, adapted version of a classic Filipino vegetable dish. It’s comfort in a bowl, best served with rice.

Pesa. Boiled whole rockfish and vegetables in ginger broth.

Pancit Palabok – a favourite noodle dish from the Philippines with shrimp gravy and topped w/pork, prawns, eggs and crushed pork crackling

Champorado, chocolate rice porridge. Dessert or breakfast?

Lumpia (Filipino eggrolls) with ground pork, carrots, green beans and cabbage.

A classic Filipino salad – salted eggs, tomatoes and onions – best served with traditional Filipino dishes and lots of rice!

Dinuguan (pork blood stew)

My 100th post: What a chemical engineer turned photographer and food blogger will do to blog about what he loves most: food!