This longganisa recipe is very simple and easy to make. With slightly sweet take and loaded with garlicky goodness.

This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. You will never buy the ready mix Puto ever again.

A Filipino braised pork belly dish with sweet-savory soy-vinegar sauce. Made more flavorful by adding black fermented beans (tausi) and bana

A festival of flavors and colors, this Hardinera recipe with its mix of meaty, mildly sweet and savory flavors will surely have you wanting

Have a feast on this Lechon Belly Roll with skin so crispy and meat so tender and juicy. Made flavorful with simple herbs and spices.

Nothing says festivity more than Crema de Fruta! With varying layers of cool, delicious sweetness. No wonder it is a favorite Filipino Chris

Chocolate crinkles are one of the best treats to give or to receive for Christmas. They are so easy to make that required just a few simple

A Filipino egg noodle dish that has chicken, mushroom and vegetables.

East meets west in this special soup dish that is the combination of two well-loved dishes that are from worlds apart. Meet Corned Beef Sini

Hawaii has Poke and Peru has Ceviche, the Philippines has Kinilaw! A different kind of appetizer from raw fish in vinegar and spices.

Pichi-pichi is a Filipino dessert made basically from just 3 ingredients: cassava, water, and sugar. It is steamed and becomes glutinous.

Lechon Kawali Version Two was marinated overnight, baked for two hours at low temperature then deep fried until skin is popping crispy.

Ube Champorado is as good as our favorite original chocolate version with a twist! For all the Ube lovers out there! Ideal for breakfast/sna

Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and

Up your chicken adobo game by cooking it on the grill.

Ginataang Langka Recipe or Young Jackfruit in Coconut Milk is a Filipino Dish. Make it more flavor with some fried pork a bagoong alamang.

Sautéed Sardines with Odong Noodles is another way of serving your regular sautéed canned sardines.

A Filipino dish known as Camaron Rebosado which is our version of the Japanese Tempura. Deep in batter, panko & fried to perfection.

Arroz Valenciana is a Filipino Paella version. It may look similar with Paella. It is often served as a Christmas meal.

A Filipino pork belly adobo recipe that’s sure to please. The meat is marinated in a soy sauce and vinegar mix with plenty of garlic.

Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food.

Delicious baked buffalo chicken wings. Quick and easy to prepare.