Moist, fluffy, and delicious ube flavored cupcakes with ube buttercream frosting! So easy to make and frost than a whole cake.

Suman Morón is a Visayan delicacy that uses glutinous rice flour cooked in coconut milk mixed with cocoa powder.

Cassava cake is one of the easiest Filipino dessert you can make! Moist and cheesy and topped with caramelized condensed milk.

The best pandesal recipe! Make your own soft & buttery Filipino pandesal at home!

Taisan (Filipino chiffon cake)

Turon is a Filipino sweet banana spring roll. The crunchy shell with caramelized brown sugar wraps up a plantain and jack fruit filling. Yum!

Quick and easy way to prepare taho using silken tofu, sugar syrup with tapioca pearls. Best served when it is still warm.

Old fashioned Filipino cheese cupcake.

Deep fried bananas wrapped in caramalized spring roll wrappers – a sweet Filipino treat.

Filipino style fried vegetable spring rolls.

Filipino native cake with mozzarella and cheddar.

Yema cupcakes with pastillas de leche frosting

Filipino sponge cake bars with purple yam buttercream.