Steamed Gluten Free Sweet Dumplings | Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak

Dolma (stuffed veggies) is a labor of love, but I’ve finally figured out how to make it on a weeknight. I’ve got an easy recipe + 5 tricks.

Fluffy Blueberry Pancakes made with fresh blueberries. Easy to make, and somewhat healthy, they make a delicious breakfast.

Honey Lemon Curd made with 4 ingredients.

This crockpot chocolate cherry cobbler is quick to assemble and perfect served with a giant scoop of vanilla ice cream!

Turn simple eclairs into cute CHILL PILLS with icing, coloring and edible letters!

This old family recipe for homemade cannoli includes homemade shells made with wine, and a simple cooked ricotta filling.

Homemade sour cream chocolate cake, filled with raspberry filling, frosted with whipped ganache frosting, topped with chocolate glaze.

Easy Taco Rice Casserole Freezer Meal made with beans and ground beef. Great to make ahead for your weekly dinner meal prep!

Sock It To Me Cake is a delicious Southern butter cake with an amazing streusel filling.

Atlantic Beach Pie is full of delicious contrasts. Sweet and salty, tangy and creamy, fluffy and dense!

Honey Crisp Apple Pie With Cream Cheese Crust

Pumpkin Roll with Cream Cheese Filling, the best Fall dessert that will be the star of your Thanksgiving dinner party.

My family’s favorite dolma, made with a variety of leaves and veggies, stuffed with herbs, rice, and meat, cooked in a lemon veggie sauce.

Roasted sweet potato, lentil & rocket salad – Ras el Hanout spiced roasted sweet potato & carrot, puy lentils, rocket & toasted pecans.

Blueberry Cheesecake Pie, baked on a graham and vanilla wafer crust and topped with a whole pie’s worth of homemade pie filling!

Fresh Blueberry Pie Filling. Make the most delicious, fresh tasting pie filling, full of plump blueberries right on your stove top!

An easy apricot quick jam that will become your new jam go-to.

Easy vegan pupusas with refried beans and cheese. Inspired by our trip to Nicaragua.

This Lemon Raspberry Cake features tender lemon cake with fresh raspberry filling and luscious raspberry frosting.

An easy summertime dessert which uses canned pie filling, comes together very quickly, and is perfectly rustic with little effort.

Smooth, rich, creamy cheesecake smothered in cherry pie filling and cut into individual, bite sized pieces.