A delicious spanakopita made with spinach and mixed greens, aromatics, Greek feta cheese and crispy filo pastry – such a delicious recipe!

Delicious, crispy filo rolls filled with orange custard, topped with powdered sugar and a drizzle of melted chocolate! So good!

A delicious, savory strudel filled with mushrooms, leeks, feta cheese and a balsamic reduction – The perfect appetizer!

These little filo pastries are the most delicious dessert for Mother’s Day brunch and for your next dinner party!